What is patata bravas?

Patatas bravas is a popular Spanish dish made with fried potatoes that are typically served as an appetizer or snack. The potatoes are typically cut into cubes and then fried until crispy, before being served with a spicy tomato sauce known as "salsa brava". In some regions of Spain, the dish may also be topped with aioli or other sauces.

The origins of patatas bravas are disputed, with some attributing the dish to the Madrid region while others claim it originates from the Catalonia region. Regardless of its origin, the dish has become a staple in Spanish cuisine and is now enjoyed around the world.

Patatas bravas can be served hot or cold and is often accompanied by a cold beer or other alcoholic beverage. The dish is simple to prepare and is a popular option for home cooks and restaurants alike.

In recent years, variations of patatas bravas have emerged, such as sweet potato bravas or papas arrugadas bravas (boiled and wrinkled Canary Island potatoes). Despite these new variations, the classic version of patatas bravas remains a favorite among Spanish food enthusiasts.